Buitoni - SPINACH TORTELLINI
SPINACH TORTELLINI
Nutrition Facts
3 servings per container
Serving size: 106 g
Amount per serving
Calories
310
Total fat
8g
Saturated Fat
3g
Trans fat
0g
Cholesterol
45mg
Sodium
460mg
Total carbohydrate
48g
Dietary fibers
2g
Total sugars
1g
Protein
12g
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([[rganic Cultured Part-skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Allergens
- Contains: Wheat, Eggs, Milk
Benefits
In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Item Number: UPC-024842112219