Tex Mex Tacos - Apple and Eve

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Directions

#1 Place the two chicken breasts in the pressure cooker. Pour the tomato sauce, apple juice, seasoning, and salt over the chicken #2 Put the cover on the pressure cooker, seal the valve, set it for 10 minutes. Allow the valve to release naturally for 10 minutes and then carefully open the cover #3 With a fork, remove the chicken breasts and place them on a cutting board. Shred the chicken with a fork and serrated knife #4 Leave the remaining liquid in the pressure cooker and simmer for about 15 minutes. The liquid will reduce to a sauce #5 Turn the pressure cooker off and add the chicken into the sauce. Mix thoroughly. Adjust the seasoning to your taste #6 Arrange the chicken in your choice of shells and top with your favorite toppings!

What time is it? It’s tac-o’clock! We use a pressure cooker and a bit of Apple & Eve juice to make extra-tender chicken for our favorite Tex-Mex taco recipe.

Ready In: 55 minutes

Cook Time: 25 minutes

Preparation Time: 30 minutes

Serves:4 people

Ingredients

1 cup Apple & Eve Apple Juice

2 chicken breasts, roughly ½ a pound each

1 tbsp kosher salt

lettuce lettuce

1 tbsp of your favorite taco seasoning

8 taco shells of your choice

Cheese to taste

1 cup tomato sauce

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1