Patriotic Pound Cake Trifle Cups - Urban Meadow¨

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Directions

#1 Add the heavy cream, powdered sugar and vanilla extract to your stand mixer and whip to stiff peaks #2 Mix the berries with the two tablespoons of sugar and let sit for five minutes #3 In your individual portioned cups, layer the pound cake, then berries #4 Make a second layer of the pound cake, then end with a large mountain of berries #5 Refrigerate for one hour before serving.

This dessert is a showstopper and is ready in less than 30 minutes! Perfect for your holiday gathering!

Ready In: 20 minutes

Cook Time:

Preparation Time: 20 minutes

Serves:12 people

Ingredients

2 tablespoons Urban Meadow¨ granulated sugar

2 cups Urban Meadow¨ heavy cream, at room temperature

1/4 cup Urban Meadow¨ powdered sugar

2 pints blueberries

2 pounds strawberries, hulled and halved

2 teaspoons vanilla extract

1 vanilla pound cake, cut into 1" cubes

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 12 people

Serving size: 12