#1 Place eggs in a pot with cold water (enough to cover them). Bring water to a boil, then immediately remove from the heat and cover. Let the eggs stand in the hot water for 10 to 12 minutes #2 Remove eggs from the hot water and rinse under cold water to cool #3 While the eggs are standing in hot water, cook the bacon over medium-high heat, until evenly browned, about 10 minutes (turning occasionally). Take bacon out of skillet and drain on paper towels, then crumble #4 Peel the cooled eggs, then cut in half lengthwise. Put the yolks in a bowl #5 Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve.