#1 Boil water, and vanilla in a heavy pot over a high flame. #2 Add in rice and mix to distribute rice evenly in water. #3 Lower flame to a simmer and cover pot with lid. Cook rice for 22 minutes or until water evaporates. #4 Place Breyers Cookies & Cream in a bowl while rice cooks and allow it to soften. #5 Remove cooked rice from flame. Mix in sugar until completely combined. Gently fold in Breyers Cookies & Cream. Do not overmix. #6 Place pot of Breyers Cookies & Cream rice back over a medium high flame and cook for an additional 2 minutes to thicken. #7 Remove from flame #8 Divide equally into ice cream sundae bowls or glass cups. #9 Top with a dollop of whipped cream and sprinkle cookie crumbs on top. #10. Add a sliced strawberries for extra fun!